Rumored Buzz on Steamed buns with roast pork filling
You can begin with a scaled-down level of filling until you receive the dangle in the folding/pleating. The buns are folded with one particular hand Keeping the pores and skin and filling, and one other hand pleating the sides of the dough disk like an accordion. When you fold, the objective is to make it the many way within the circle, right until